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The NOW Network is a brand new Urban Christian TV Network. The NOW Network has a viewership of over 2 Million to the Upstate of South Carolina, Western North Carolina, and Northern Georgia over the air on High Powered TV Station channel 16.4, ROKU, and 24/7 online streaming on www.theNOWnetwork.org.
The NOW Network is the 1st EVER 24/7 Urban Christian Television Network in the Upstate of South Carolina, Western North Carolina & Northern Georgia. The NOW Network will broadcast to over 849,340 television homes to over 2 million people via over the air on High Powered TV Station digital channel 16.4, ROKU and 24/7 Online Streaming; with plans to expand to Charter Cable, Northland Cable, AT&T Uverse, Comcast Cable, Dish & Directv. The NOW Network is an affiliate of The Impact Network.
The Greenville/Spartanburg/Asheville/Anderson (GSAA) DMA is the 37th largest TV market in the USA. GSAA is the the 32nd largest African-American market serving 115,550 TV households, the 65th Hispanic market serving 35,100 households and the 64th largest Asian-American with 9,280 TV homes.
THE NOW TV NETWORK
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Get ready to laugh with some of the best Clean Comedians around.
IJS segment will be a group of individuals talking about things that matter to you.
From interviews, artists and video highlights, or Keys From Kee you will be inspired to enjoy this life.
* ELT Game Shows
* Sneek Me
* Live Band
* Live Taping
We will share snippets from our events and events around the world.
WE WOULD LOVE TO HEAR FROM YOU! SEND US A MESSAGE NOW.
This episode enjoy our Original Game Show, SAY WHAT segment, Vocalist Chris Parker and More!
Learn how to make Shrimp and grits with Chef Curtis Hopkins and more!
PREVIOUS EPISODES
1 lb shrimp 4 tbs blackening seasoning
3 large tomatoes 1 large onion
3 cloves of garlic 4 fresh basil leaves
1.5 cups sugar 4 sausage links
1 red pepper 1/2 cup white wine
2 cups heavy cream 2 cups of grits
2 cups water 2 cups heavy cream
4 tbs butter 1 cup cheese
4 tsp salt
Deshell shrimp putting the shells into a pot, cover with water and simmer for 15 minutes. Meanwhile chop onion into medium sized pieces, mince the garlic and sweat in a pan on low for 3 minutes. Add basil leaves, tomatoes, sugar and simmer for another 10 minutes or until tomatoes have broken down. Chop pepper and sausage then saute in a pan until sausage has color. Deglaze with wine, add the stewed tomatoes, 1/2 of cream, and simmer until cream has thickened. Season cream to taste. In another pot bring cream, water and butter to a boil. Whisk in grits and cook until tender. Finish with cheese, 1 tsp of fresh basil and garlic. Sprinkle shrimp with blackening seasoning and cook on each side for 3 minutes.
